Natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.
Many plastic boards contain BPAs, phthalates, or other toxic chemicals that can leach into food as you cut. Plus, plastic scratches easily, creating tiny crevices where bacteria can accumulate and thrive.
While these materials may seem hygienic, their extreme hardness wrecks your knives. Every cut rapidly dulls your blades, forcing you to sharpen or replace them far more often – wasting time, effort, and money.
The future of clean cooking - a naturally inert titanium board that eliminates bacteria and preserves blade sharpness.
Small (30x20cm / 12"x8") - Perfect for quick prep tasks and ideal for limited counter space. Great for fruits, herbs, and small vegetable cutting.
Medium (38x25cm / 15"x10") - Our most versatile size, offering ample space for everyday meal prep while maintaining a compact footprint.
Large (45x30cm / 18"x12") - The chef's choice, providing generous space for multiple ingredients and complex meal preparation. Ideal for families or passionate home cooks who love having extra room to organize their ingredients.
Our medical-grade titanium is specifically engineered to work in harmony with your knives, providing a perfect balance between durability and blade preservation.
The smooth, optimized surface allows your knives to glide effortlessly while maintaining their sharp edge.
As with any cutting boards, we do always recommend to sharpen before and/or after each use - as you will have gradual wear and tear.
Our titanium board represents a one-time investment in your kitchen's future.
Unlike traditional boards that need frequent replacement due to warping, bacteria buildup, or wear, our board maintains its pristine condition for life while protecting your family's health through its naturally inert, bacteria-resistant surface.
Next Day Dispatch: All orders are dispatched the next morning to ensure prompt delivery.
Delivery Time: Your Pure Cut order will arrive within 5-8 working days. Due to recent virality, delivery may take up to 12 days.
30-Day Money-Back Guarantee: If you’re not completely satisfied with your purchase, return it within 30 days for a full refund.
Traditional wooden boards harbor dangerous bacteria in their knife marks and can develop toxic mold in humid conditions.
Even with careful maintenance, they absorb odors and contaminate your food with harmful microorganisms.
Plastic boards release harmful microplastics into your food every time you cut.
They quickly develop deep grooves that breed bacteria and become impossible to clean properly.
Unlike traditional wooden or plastic boards, TITANPRO resists bacteria, odors, and stains, ensuring a cleaner, safer surface for preparing food.
Durable, non-porous, and easy to clean, it’s the smart choice to protect your family’s health every day.
Durable, stain-resistant, and easy to clean, it’s perfect for anyone seeking high-performance and long-lasting kitchen tools.
Say goodbye to odors, scratches, and constant replacements.
Studies found that if you cut food on a plastic cutting board, you eat on average 50g of toxic microplastic shavings per year! These tiny plastic particles through digestion end up in your bloodstream, disrupting your hormones, causing inflammatioh & even brain damage!
According to the Food Safety Committee, cutting boards with cut grooves should be replaced immediately, as they become impossible to fully sanitize. So, you're left with two choices - waste money replacing your board every few months or risk contaminating your food...
But with Titanium, that problem disappears. lt's backed by lifetime guarantee - you’ll get a new ohe for free if it ever fails, breaks, warps or cracks (its impossible) P.S. Yes, it's more expensive than your regular cutting board - but when it's the last one you'll ever need & the only one that's 100% safe, it's a no-brainer
investient.
Titanium is one of only three materials on the planet that are naturally antibacterial -alongside gold and silver. Its unique properties prevent bacteria and germs from surviving or multiplying on its surface, meaning it essentially self-sterilizes after every use. Unlike any other board, which require harsh chemicals like bleach to kill bacteria, keeps your food safe without the chemicals or heavy scrubbing.
